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 母亲节，给你献上一束花......（照片） |
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母亲节，给你献上一束花......（照片） -- 董洁林 - (394 Byte) 2010-5-09 周日, 05:23 (2500 reads) |
The Fifth Season
[博客]
头衔: 海归中将
声望: 博导
加入时间: 2008/09/12
文章: 4241
海归分: 567427
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作者：The Fifth Season 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
当然他们吃的是Chinese Foods!
甜+酸
缺一不可！
不过，现在的北方京味多起来了，他们倒也识货！
也算是“与时共进！” -- 看看这个：
The conventional wisdom dismisses all Asian foods with a single wine choice: Gewurztraminer. Gewurz will work, but despite tradition, it's not so much because Gerwurz is "spicy" - in fact, it's not - this is folklore based on the fact that "Gewurz" means "spicy" in German - but because it's rich and usually slightly sweet. For similar reasons, don't overlook Riesling, particularly the German style, with your Chinese menu.
Finally, if you're careful about selecting wines to match single Chinese specialties rather than trying to make one bottle fit every dish on the table, you'll find that most dry European-style table wines do work. Pinot Noir with Peking Duck, Cabernet with stir-fry beef dishes (if they're not too hot), rich Chardonnay with Lobster Cantonese and so on down Columns A and B. 
https://www.wineloverspage.com/cgi-bin/foodwine/ga.cgi?q=21
明天只能去吃Chinese Foods， 甜甜酸酸! 
作者：The Fifth Season 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
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